1 pk Precooked rice (7 oz)
2 c Boiling water
1 cn Spam luncheon meat - (7 oz)
-diced
1 Envelope fried rice
-seasoning mix
(1 oz)
Place rice in small bowl; pour boiling water over.
Cover and let stand 5 minutes.
Fluff with a fork.
Mix in Spam and seasoning mix.
Transfer mixture to medium skillet.
Cook over medium heat 5 minutes, stirring often.
Monday, January 19, 2015
Campfire Fondue
2 c Cheddar,Shredded
-OR swiss cheese
2 T All purpose flour
1/4 t Paprika 1 cn Cream of celery soup
1/2 c Beer (or white wine or -water) Toss together, cheese, flour and paprika.
Combine soup and beer. Heat.
Over low heat add cheese, stirring until completely melted.
Serve with French Bread Cubes
2 T All purpose flour
1/4 t Paprika 1 cn Cream of celery soup
1/2 c Beer (or white wine or -water) Toss together, cheese, flour and paprika.
Combine soup and beer. Heat.
Over low heat add cheese, stirring until completely melted.
Serve with French Bread Cubes
Campfire Cinnamon Coffeecake
2 T Butter or margarine
1 c Packaged biscuit mix
1/3 c Evaporated milk,undiluted
1 T Prepared cinnamon-sugar Make Coffeecake: Cut butter into tiny pieces over biscuit mix in medium bowl.
Toss lightly with fork until butter is coated.
Make a well in center. Pour in milk and cinnamon-sugar, stirring with fork just until mixture is moistened. Turn dough into a lightly greased and floured 8-inch shiny, heavy skillet.
With floured hands, pat down evenly into the skillet.
Cook, covered, over very low heat, 12 to 15 minutes, or until a cake tester or wooden pick inserted in center comes out clean.
For Topping: Spread the coffeecake with 2 Ts butter or margarine.
sprinkle 1 ts prepared cinnamon-sugar over all of it.
Cut into quarters, and serve warm.
1 c Packaged biscuit mix
1/3 c Evaporated milk,undiluted
1 T Prepared cinnamon-sugar Make Coffeecake: Cut butter into tiny pieces over biscuit mix in medium bowl.
Toss lightly with fork until butter is coated.
Make a well in center. Pour in milk and cinnamon-sugar, stirring with fork just until mixture is moistened. Turn dough into a lightly greased and floured 8-inch shiny, heavy skillet.
With floured hands, pat down evenly into the skillet.
Cook, covered, over very low heat, 12 to 15 minutes, or until a cake tester or wooden pick inserted in center comes out clean.
For Topping: Spread the coffeecake with 2 Ts butter or margarine.
sprinkle 1 ts prepared cinnamon-sugar over all of it.
Cut into quarters, and serve warm.
Campers Hobo Pie
1 lb Ground beef
4 Carrots sliced
2 Potatoes cubed
1 md Onion,sliced in 1/4" -pieces Butter Form hamburger patties and put one patty,with individual of whole carrots,sliced potatoes and sliced onions,on a sheet of aluminum foil.
Brush everything with butter and sprinkle with salt and pepper.
Fold foil over food and place on charcoal or open fire Cook for an hour,turning every 15 minutes.
Chicken can be substituted for the hamburger meat. Campers Pizza Pie 8 oz pizza or spaghetti sauce
1 lb Wheat bread 1/4 lb Mozzarella cheese Pepperoni Using the pie iron, take two slices of bread, put 1 1/2 tablespoons pizza sauce on one slice of bread.
Top with Mozzarella cheese and sliced pepperoni
Place other side of bread on top and butter outer sides of bread. Put sandwich into pie iron and place in coals of fire.
Cook until bread is toasted.
4 Carrots sliced
2 Potatoes cubed
1 md Onion,sliced in 1/4" -pieces Butter Form hamburger patties and put one patty,with individual of whole carrots,sliced potatoes and sliced onions,on a sheet of aluminum foil.
Brush everything with butter and sprinkle with salt and pepper.
Fold foil over food and place on charcoal or open fire Cook for an hour,turning every 15 minutes.
Chicken can be substituted for the hamburger meat. Campers Pizza Pie 8 oz pizza or spaghetti sauce
1 lb Wheat bread 1/4 lb Mozzarella cheese Pepperoni Using the pie iron, take two slices of bread, put 1 1/2 tablespoons pizza sauce on one slice of bread.
Top with Mozzarella cheese and sliced pepperoni
Place other side of bread on top and butter outer sides of bread. Put sandwich into pie iron and place in coals of fire.
Cook until bread is toasted.
Dutch Oven Trout
6 8 inch trout
1 t pepper
,Ground 12 sl Bacon
Filet the trout.
Lay three slices of bacon on the bottom of a Dutch Oven, put 1/2 a trout, flesh-side-down, on each slice. Sprinkle pepper lightly over upper sides of fish.
Arrange a second layer of bacon and fish at right angles to the first, and continue to arrange other layers, each at right angles to one below it, until all the fish halves are in the pot.
Cover the Dutch Oven, bury in coals, cook 35-40 minutes. Serve a slice of bacon with each half-fish.
If you cook bass this way, skin them first.
,Ground 12 sl Bacon
Filet the trout.
Lay three slices of bacon on the bottom of a Dutch Oven, put 1/2 a trout, flesh-side-down, on each slice. Sprinkle pepper lightly over upper sides of fish.
Arrange a second layer of bacon and fish at right angles to the first, and continue to arrange other layers, each at right angles to one below it, until all the fish halves are in the pot.
Cover the Dutch Oven, bury in coals, cook 35-40 minutes. Serve a slice of bacon with each half-fish.
If you cook bass this way, skin them first.
Coffee Can Cookery
2 Strips bacon
1 Med. potato,sliced
1 Med. onion,sliced
1 Med. tomato,sliced
2 Stalks celery 1/3 lb
Ground beef 1 Carrot Salt and pepper to taste Coffee can and lid Cut carrot in half lengthwise.
Cut celery and carrot into 2" lengths.
Cut bacon in half. Mold 2 meat patties.
Place 2 pieces of bacon on bottom of can.
Place layers of all ingredients. Repeat.
Place closed coffee can on top of glowing coals for 25 min. Open lid and check after 10 minutes, if browning too rapidly, pour 2 Tb. of water in can.
1 Med. potato,sliced
1 Med. onion,sliced
1 Med. tomato,sliced
2 Stalks celery 1/3 lb
Ground beef 1 Carrot Salt and pepper to taste Coffee can and lid Cut carrot in half lengthwise.
Cut celery and carrot into 2" lengths.
Cut bacon in half. Mold 2 meat patties.
Place 2 pieces of bacon on bottom of can.
Place layers of all ingredients. Repeat.
Place closed coffee can on top of glowing coals for 25 min. Open lid and check after 10 minutes, if browning too rapidly, pour 2 Tb. of water in can.
Easy Stroganoff
2 t Butter or
-into thin stripes
-margarine
1/4 c Water 1 cn Cream of mushroom
1/2 c Sour cream -soup
1/2 c onion,Chopped
1 lb Round steak,cut
1/2 t Paprika Melt butter or margarine in skillet.
Brown strips of round steak in hot fat.
Add onion and brown. Stir in soup, water, sour cream and paprika.
Cover and cook over low heat about 45 minutes, or until meat is tender.
Stir frequently.
Serve over hot noodles (wide egg noodles, etc.) or rice.
1/4 c Water 1 cn Cream of mushroom
1/2 c Sour cream -soup
1/2 c onion,Chopped
1 lb Round steak,cut
1/2 t Paprika Melt butter or margarine in skillet.
Brown strips of round steak in hot fat.
Add onion and brown. Stir in soup, water, sour cream and paprika.
Cover and cook over low heat about 45 minutes, or until meat is tender.
Stir frequently.
Serve over hot noodles (wide egg noodles, etc.) or rice.
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